About Us

Homemade ice cream specialties for over 70 years
🍧 Discover our ice cream flavors

🍨 Tradition meets variety - the perfect ice cream for every taste

Let yourself be tempted by our daily freshly prepared ice cream flavors: Whether classic favorites such as vanilla, strawberry and chocolate or unusual creations with seasonal ingredients - there's a touch of Italy in every scoop. Creamy, fruity, vegan - a pure moment of pleasure for young and old.

🏛️ History meets pleasure

From royal hunting lodge to charming ice cream parlor

The Eiscafé Venezia stands on historic ground: this was once the site of the electoral hunting lodge, which was acquired by Elector Max Emanuel in 1715 and was the center of the court hunts until 1945. After reconstruction in 1950, the Venezia ice cream parlor moved into the newly constructed building - and has been bringing a slice of Italian joie de vivre to this historic location ever since.

🍨 Homemade ice cream from the chef

🍧 + 🍰 + ☕️ Made with love - according to an original Italian recipe

Every flavor is a small masterpiece: our chef creates fresh ice cream every day in our own production facility - with the best ingredients, traditional know-how and an extra portion of passion. From creamy pistachio ice cream to fruity sorbets - quality you can taste.

👨‍🍳 Our team

Behind the Venezia ice cream parlor stands a well-coordinated team of ice cream lovers, coffee artists, and passionate hosts. From the chef, who creates fresh ice cream daily according to Italian recipes, to the service staff who greet every guest with a smile – we combine tradition, quality, and the true Dolce Vita.

Carlo Moretto

Owner & passionate ice cream maker

For many years, he has run the Venezia ice cream parlor in the heart of Munich – a truly family-run business steeped in tradition. Our chef makes the ice cream himself every day – with love, fresh ingredients, and Italian craftsmanship. For him, ice cream is not just a pleasure, but a matter of the heart.

Junia

Vito

Piersante

Marco

Mezzalana

Jacopo

Alessio

Roberto

Meet Our Chef.
🍨 Ice cream at its finest – created with passion by the chef

Carlo Moretto

Executive Chef of Eiscafe Venezia.

Meet Our Chef.
ABONNIEREN.
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