Let yourself be tempted by our daily freshly prepared ice cream flavors: Whether classic favorites such as vanilla, strawberry and chocolate or unusual creations with seasonal ingredients - there's a touch of Italy in every scoop. Creamy, fruity, vegan - a pure moment of pleasure for young and old.
The Eiscafé Venezia stands on historic ground: this was once the site of the electoral hunting lodge, which was acquired by Elector Max Emanuel in 1715 and was the center of the court hunts until 1945. After reconstruction in 1950, the Venezia ice cream parlor moved into the newly constructed building - and has been bringing a slice of Italian joie de vivre to this historic location ever since.
Every flavor is a small masterpiece: our chef creates fresh ice cream every day in our own production facility - with the best ingredients, traditional know-how and an extra portion of passion. From creamy pistachio ice cream to fruity sorbets - quality you can taste.
Behind the Venezia ice cream parlor stands a well-coordinated team of ice cream lovers, coffee artists, and passionate hosts. From the chef, who creates fresh ice cream daily according to Italian recipes, to the service staff who greet every guest with a smile – we combine tradition, quality, and the true Dolce Vita.
For many years, he has run the Venezia ice cream parlor in the heart of Munich – a truly family-run business steeped in tradition. Our chef makes the ice cream himself every day – with love, fresh ingredients, and Italian craftsmanship. For him, ice cream is not just a pleasure, but a matter of the heart.
Executive Chef of Eiscafe Venezia.